Restonic Video (12)
Restonic Video (12)
- Leslie Knope had it right: waffles are begging for our attention.
Restonic Video (3)
Restonic Video (3)
Need: all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, egg, apple, cheddar, prosciutto
All-purpose flour Sugar Baking powder Baking soda Salt Buttermilk Butter Egg Apple Cheddar Prosciutto slices
1 cup 1 tbsp 1 tsp 1/2 tsp 1/2 tsp 1 cup 3 tbsp 1 1 1/3 cup 4-5
Combine dry ingredients in a bowl. In a separate bowl, whisk buttermilk, melted butter and eggs, then stir into the flour mixture. Fold in apple and cheddar. Top each waffle with prosciutto.
Restonic Video
Restonic Video
Need: buttermilk, wheat flour, all-purpose flour, cornmeal, baking powder, baking soda, sugar, salt, egg, oil, chili, eggs
Buttermilk Wheat flour All-purpose flour Cornmeal Baking powder Baking soda Sugar Salt Egg Oil Chili Eggs
3/4 cup 1/3 cup 1/3 cup 1/3 cup 1/3 tsp 1/4 tsp 2 tbsp 1/4 tsp 1 1 tbsp 2-3 cups 4
Mix flours, cornmeal, baking soda, baking powder, sugar and salt. Add egg, buttermilk, and oil and whisk until combined. Cook until waffles are golden brown.
Restonic Video (10)
Restonic Video (10)
Warm up chili on the stove and place a frying pan over medium heat. Crack eggs into the pan and fry until the egg whites are cooked through. Stack waffles and top with chili and a fried egg.
Restonic Video (9)
Restonic Video (9)
Need: whole milk, butter, honey, salt, vanilla, eggs, all-purpose flour, ground cinnamon, orange juice, instant yeast
Whole milk Butter Honey Salt Vanilla Eggs All-purpose flour Ground cinnamon Orange juice Instant yeast
1 cup 6 tbsp 3 tbsp 3/4 tsp 1 tsp 2 2 cups 1 tbsp 1/2 cup 1/2 tsp
Whisk together the sugar and cocoa powder and set aside. In a double boiler over simmering water, melt the chocolate and butter.
Fra-Dor GMB
Fra-Dor GMB
Meanwhile, heat the cream and milk in a saucepan. As soon as steam begins to rise from the milk, whisk in the sugar and cocoa powder until dissolved.
Fra-Dor GMB (1)
Fra-Dor GMB (1)
Once the chocolate and butter have melted in the double boiler, stir until smooth and then stir in the cocoa and milk mixture. Whisk for 2-3 minutes.
Restonic Video (4)
Restonic Video (4)
Need: milk, apple cider, yeast, pumpkin puree, butter, vanilla extract, eggs, flour, cinnamon, nutmeg, salt, pecans, brown sugar
Restonic Video (6)
Restonic Video (6)
Milk Apple cider Active yeast Pumpkin puree Butter Vanilla extract Eggs Flour Cinnamon Nutmeg Salt
2/3 cup 2/3 cup 2 1/4 tsp 1/2 cup 6 tbsp 2 tsp 2 1 1/2 cups 1 tsp 1/4 tsp 1/2 tsp
Raw pecans Brown sugar Pure maple syrup Vanilla extract Salted butter, softened
1/2 cup 1 tbsp 1 tbsp 1 tsp 1 cup
Butter Honey crisp apples, cored and chopped Brown sugar Cinnamon Nutmeg Vanilla extract
2 tbsp 1 1/2 cups 1/4 cup 1 tsp 1/4 tsp 1 tsp
In a saucepan, melt the butter over low heat until it turns an amber color. Pour into a bowl to cool. In a bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
Fra-Dor GMB (2)
Fra-Dor GMB (2)
In a large bowl, whisk together the brown butter, eggs, almond milk, lemon juice, vanilla, and pumpkin. Fold the dry ingredients into the wet ingredients until combined. Serve with maple syrup.
Restonic Video
Restonic Video