Eggs for breakfast, lunch or breakfast for dinner – so many creative ways to enjoy eggs at every meal!

Spring is in the air! Can you feel it? This time of year signals fresh growth and fresh starts. And what food is the eternal symbol of spring and rebirth? If you answered eggs, you were right! This ancient symbol of fertility and the cycle of life is also one of our favorite ways to start the day, fuel up at lunchtime, or cook up for our last meal of the day. Breakfast for dinner anyone?

Ready to get cracking on some new egg recipes? To get you started, we’ve compiled a list of some delicious ways to enjoy eggs – from super simple to special enough for entertaining. These recipes are all pretty drool-worthy, but don’t worry, you don’t have to choose. You can make them all.

BLT Egg Bake RecipeBLT Egg Bake Recipe

Step one: take the ultimate breakfast sandwich combo (yes, we’re talking about the classic BLT–bacon, lettuce, and tomato). Step 2: combine into a casserole bake. Step 3: enjoy at Easter brunch or on a lazy Sunday morning. This warm and cozy take on savory bread pudding is about to become your favorite entertaining standby. Get the Recipe: ATasteofHome.com

Use It Up Fritatta RecipeUse It Up Frittata Recipe

Frittatas are one of the yummiest any-meal-of-the-day dishes around: breakfast, brunch, lunch or dinner. And the best part about a frittata is that you can fill it with anything you’ve got hanging around in your fridge. Extra veggies? Roast or sauté them and then toss ‘em in. Grains, cheese, herbs? Perfection. Decide on a flavor profile – Greek, Italian, American – and then get going. What’s more, leftovers are perfect for lunch the next day. This easy recipe walks you through how to make the perfect frittata. Ready to get cooking? Get the Recipe: BonAppetit.com

Spiced Sweet Potato & Kale Salad RecipeSpiced Sweet Potato and Kale Salad Recipe

If you can eat breakfast for dinner, then why can’t you have lunch for breakfast? Or dinner? Or whenever? When it’s delicious and so full of flavor, like this salad bowl, we want to eat it all the time! Lightly spiced sweet potatoes, super healthy kale and avocado, crunchy pistachios and high-protein eggs all work together to fill you up and fuel you for the day. Ready, set, pick up your forks. Let’s get going.

Get the recipe: EgglandsBest.com

Breakfast Burrito RecipeBreakfast Burrito Recipe

We’re not shy to admit that we love us some Tex-Mex. But step aside, Huevos Rancheros – right now  we’re only interested in burritos. Breakfast burritos to be precise. Fill your burrito with everything you love, like eggs, bacon, hash browns, chopped veggies and anything else your heart desires. Top with sour cream and salsa for the ultimate ‘Olé! Get the Recipe: MidwestLiving.com

Deviled Egg-Stravaganza RecipeDeviled Egg-Stravaganza Recipe

If you think devilled eggs are just mayo and egg, then think again. These days, your grandma’s entertaining stand-by has been updated with all new flavor profiles. We’re starting to think there’s nothing you can’t mix with the humble hard-boiled egg yolk. Want to know what we mean? Check out this assortment of devilled egg recipes. If you haven’t jumped on the devilled egg bandwagon yet, you will now! Get the Recipe: ASpicyPerspective.com

Make Ahead Egg and Cheese Sandwich RecipeMake Ahead Egg and Cheese Sandwich Recipe

Mornings can be really busy. But that doesn’t mean you have to give up the idea of a protein-packed breakfast. Tell us this: if you could have a ready-to-go savory breakfast sandwich ready for the grabbing, would that make life easier for you? We’re pretty sure you just nodded yes, which is great! You can make these egg, cheese (and ham) sammies ahead and freeze them for up to one month. When you want one, just microwave for 3 minutes and take a bite. How easy is that? Get the Recipe: GoodHousekeeping.com

Cream Baked Eggs with Asparagus and Herbs RecipeCream Baked Eggs with Asparagus and Herbs Recipe

This dish is as pretty as it is delicious and unique. Shaved asparagus adds a healthy brightness, while herbs like tarragon add an earthy richness. Bake the eggs in a well of herbed cream until they’re just how you like them. Don’t have tarragon? Change up the herbs to what you’ve got on hand. It’s eggs after all, and they go with everything. But know that this quick meal will delight for breakfast–or dinner, any day of the week. Get the Recipe: NaturallyElla.com

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